Health benefits
Red dates: activate blood circulation and remove blood stasis
Raisins: activate blood circulation and remove blood stasis
Wolfberry: activate blood circulation and remove blood stasis
Ingredients
Flour ( 2 small bowls ) | Cornmeal ( 1 small bowl ) |
Yeast ( a little ) | Red dates ( a little span> ) |
raisins ( a little ) | Wolfberry (a little) |
Water ( appropriate amount ) |
How to make cornmeal cakes
1.Pour 2 small bowls of flour and 1 small bowl of cornmeal into the basin and mix evenly
2.Dissolve the yeast with a little warm water
3. Pour the yeast water into the basin and stir with chopsticks Form into floc, if there is dry flour, add a little water
4.Knead with hands until smooth and soft Moderately hard dough
5.Put it into a basin and cover it with a plastic bag for fermentation
6.After 2 to 3 hours, fermented noodles
7. Take out the dough, add a little dry flour, and knead the dough to remove the air and knead it into a smooth dough.Grease the sides of the mold (the 8-inch cake mold I used), put the dough in, shape and smooth.If there is no mold, you can place it directly on the steamer covered with a basket
8. Cover the insurance bag for the second time Fermentation
9.The dough will be fermented after 1 to 2 hours
11.Place on the steamer basket
12.Steam over medium heat for 30 minutes, then simmer for 5 minutes after stopping the fire
13. Unmold after cooling
10.Gently add the washed and dried red dates, raisins, and wolfberry
Tips
The dough should not be too hard, but should be moderately soft and hard.Remember to apply oil around the mold, otherwise it will be difficult to release the mold.Secondary fermentation is very important and must be done well.For those who like sweetness, you can add some sugar when making the noodles.I was afraid of eating too much sugar, so I didn’t add it.
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