Pumpkin and Red Date Hair Cake

2024-07-01 23:47:33  Views 2 Comments 0

Health benefits

Pumpkin: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Pumpkin ( One pound )
Flour ( Adequate amount )
Milk ( One pack )
White sugar ( three spoons )
Yeast ( 2 grams )
Red dates ( four )

How to make pumpkin and red date cake

  • Illustration of how to make pumpkin and red date hair cake 1

    1.Peel and cut pumpkin into cubes

  • Illustration of how to make pumpkin and red date cake 2

    2. Apply plastic wrap on Steam for about 25 minutes

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    3.After steaming, take it out and let it cool to skim off the water

  • Illustration of how to make pumpkin and red date hair cake 4

    4.Mash into mud

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    5.Add three spoons of sugar and pumpkin puree and stir evenly

  • Pumpkin red dates Illustration of how to make hair cake 6

    6.Pour 2 grams of yeast into the bread machine

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    7. Pour in the milk and let the pumpkin Mix mud, yeast and milk thoroughly

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    8.Pour in an appropriate amount of flour and select the dough program until it becomes sticky.Make a thick batter (just not thin) and ferment it

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    9. Use the dough program after the batter is fermented Knead the dough for a few minutes to release the air

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    10. Brush the inner wall of the bowl with a thin layer of oil Prevent adhesion

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    11. Pour the deflated batter into the bowl, and control the surface of the batter Ping

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    12. Clean the red dates, remove the core and cut them into two pieces, four in total, eight pieces.Shape it into a flower shape, put it in a pot with cold water and start steaming it.After the fire is boiled, turn to medium-low heat for about 25 minutes

  • Pumpkin Illustration of how to make red date hair cake 13

    13.After steaming, simmer for five minutes and remove from the pan.Let cool, then cut into pieces and place on a plate

  • Pumpkin Illustration of how to make red date hair cake 14

    14.Haha(ಡωಡ)hiahiahia let’s move...

Tips

After the batter is ready, you must wait a few minutes for the dough to be exhausted, so that the bubbles inside the steamed cake will be more even, denser, and softer!

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