Health benefits
Raisins: activate blood circulation and remove blood stasis
Ingredients
Flour ( 450g ) | Cornmeal ( 150g span> ) |
White sugar ( 50 grams ) | Baking powder ( 5 grams ) |
Yeast powder ( 5g ) | Hot water around 45 degrees ( About 400ml ) |
raisins (appropriate amount) |
How to make raisin cake
1. 300 grams of all-purpose flour Put 150 grams of corn flour and 50 grams of white sugar in a container, add 5 grams of baking powder and mix well.Add about 400 grams of hot water to 5 grams of yeast powder to dissolve.Pour into the mixed flour and mix well.The dough at this time will be thin and paste-like.
2. Cover with plastic wrap for the first fermentation.
3. When the batter ferments to double in size, add 150 grams of flour and mix well, cover it to keep it fresh The membrane undergoes a second fermentation.
4. When the dough has fermented to about three times, it can be steamed.
5. Spread the fermented dough flat in the steamer, sprinkle raisins on top, and put Cover the pot with cold water, then turn on the fire and bring to a boil.After the water boils, steam over high heat for about 20 minutes.
6.After steaming, cool slightly and use a knife to cut into the shape you like.
Tips
1.Mix the baking powder with the flour and do not put it into the water to prevent the baking powder from becoming invalid.
2.Be sure to pour cold water into the pot to light the fire, and then keep the fire on high until the cake is steamed.
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