Ingredients
Cornmeal ( 300g ) | All-purpose flour ( 300g ) |
Dry yeast ( 8g ) | Warm water ( 500g ) |
Black sesame seeds (appropriate amount) | Wolfberry (appropriate amount) |
How to make sugar-free cornmeal cake
1. First sift the corn flour and all-purpose flour, and then mix evenly.
2.Two parts of 500g warm water.Warm water is about 35 degrees (you can feel the temperature by hand test), first take 250g and dissolve 8g of dry yeast.
3. Take another 250g of warm water and mix it with the powder.Then add the yeast water from step 2 and mix well.
4. Grease the mold with oil or oil paper, pour in the paste, and smooth the surface.Let it ferment in a warm place for 40 minutes, until it is about doubled in size.Sprinkle wolfberry and black sesame seeds evenly on the fermented surface.
5.Put water in the steamer, bring it to a boil, start the timer, and continue steaming on high heat for 30 minutes.Yes, take out and cut into pieces, and it is ready to eat.
6. Here is an enlarged picture.
Tips
Grease the mold or put oiled paper on it (to facilitate the removal of the finished product).You can also sprinkle white sesame seeds or red dates on the surface of the cake.Adjust it according to your taste and preference.It tastes soft and waxy, with a great texture.The formula is in the right proportions, simple to operate, healthy and delicious.Son.There is no reason not to give it a try.
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