Millet steamed cake

2024-07-02 00:09:27  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

White flour ( 4 pounds )
Corn flour ( 500g span> )
Millet noodles ( 850g )
White sugar ( 200 grams )
Salad oil (soybean oil) ( 300g )
Eggs ( 10 )
Pumpkin puree ( 1300g )
Water ( 1500g span> )
Yeast ( 40g )
raisins (appropriate amount)
Big red dates ( appropriate amount )
When you make it yourself ( Just use the ratio of one pound of noodles! )

How to make millet cake

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    1.Weigh the materials

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    2.The yeast must be dissolved with water and stirred by hand.This is before it is dissolved

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    3.Mix evenly by hand

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    4. Place the mixed noodles on the whole plate or steamer, and cover with absorbent paper! Apply oil!

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    5. Smooth the surface with your hands and then scrape it with a scraper

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    6.Sprinkle an appropriate amount of red dates and raisins on top

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    7. Let it rise for 20 to 30 minutes and steam for 25 minutes!

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    8. After it cools down, you can modify the knife according to your own ideas!

Tips

Prepare a basin of water when spreading the dough.Wet your hands back and forth to make it easier to spread, otherwise it will get on your hands! It's easy to change the knife after it cools down.You can define this by yourself!

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