How to make shrimp burgers

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  1. Prepare the ingredients, wash the lettuce leaves, pick out the shrimp lines from the shrimp meat, and bake the burger base in advance of.

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  2. Chop the shrimp into minced meat and add half the egg white, cooking wine, salt and pepper.Directions: Stir until evenly cooked (I put a little too much shrimp meat, but actually 50 grams of shrimp is enough).

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  3. Add starch and mix well.

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  4.The stirred shrimp paste is set aside.

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  5. Preheat the electric pan in advance and fry the eggs until cooked, and fry the minced shrimps into pancakes.system.

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  6. Fry one side until golden brown, then flip and fry until cooked through.

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  7. Cut the hamburger blank in the middle, put a few lettuce leaves on the bottom piece on the plate, squeeze some salad dressing.

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  8.Put a slice of cheese and then the shrimp patties.

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  9.Put the lettuce again (you don’t need to put the lettuce again), add the fried eggs, and then Cover with top burger slices.

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  10. Finished product picture.