Ingredients
Steamed buns ( 2 pieces ) | Chicken steak (appropriate amount) |
Lettuce, Tomato sauce, oil ( appropriate amount ) |
How to make Chinese burgers
1. Steamed buns.
2. Deep-fry the chicken steak until both sides are golden brown.
3. Cut the buns, put the lettuce and chicken steak in the buns and squeeze in the tomato sauce.
4.Then you can eat.
5. Paired with cornmeal porridge, it is very healthy.
Tips
Keep the heat low when frying the chicken cutlets.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
