How to make black glutinous rice burger

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  1. Prepare all the materials, wash the black glutinous rice and soak it for more than 3 hours;

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  2.Wash the lettuce and soak it in warm water for a few minutes;

• 3. Wash the tomatoes, cut them into thin slices, fry the eggs into poached eggs and set aside;
• 4. Wash the rice, pour it into the inner pot of the rice cooker, pour the soaked black glutinous rice and water together (the amount of water is more than usual for cooking rice), press "Cook rice" button, simmer for a few minutes after cooking (wait until the rice is cool before cooking)
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  5.Put half of the black glutinous rice in a bowl (spread some water to prevent sticking), then use a shovel to smooth and level it;

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  6. Press the rice firmly with your hands (compaction will prevent it from falling apart easily), turn the bowl over, tap the bottom of the bowl hard a few times, then gently pick up the bowl and it's rice.Pancake;

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  7. Place lettuce leaves on the plate, press "rice cake + lettuce + tomato + Poached egg + tomato + lettuce + rice cake" is combined into a black glutinous rice burger;