Onion-flavored flower rolls

2024-07-02 00:35:50  Views 2 Comments 0

Ingredients

Four ( four bowls )
chopped green onion ( appropriate amount )
Yeast ( 5 ​​grams )
Oil ( appropriate amount )
Salt ( appropriate amount )

How to make onion-flavored flower rolls

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    1.A household rice bowl holds four bowls of flour, more or less doesn’t matter.

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    2.The minimum package is 5 grams of yeast powder, stir it with warm water and set aside.You can also dig a small hole in the flour directly without melting it with warm water, pour it in, and then knead the dough with warm water.

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    3. After stirring clockwise, knead vigorously until smooth and shiny, without large particles., it’s nice that it’s not sticky either.Cover and wait for the dough to ferment.

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    4.It’s all swollen in front of you and there are a lot of bubble holes, that’s it.

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    5.Cut a green onion and try to chop it into small pieces.If you are afraid of spicy food, you can wear sunglasses Occlusion.

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    6. Take a small piece of the dough and knead it until there are no bubbles, then roll it out.Thin dough.

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    7. Apply a layer of oil with a brush, sprinkle a layer of salt evenly, and then sprinkle Layer green onion.

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    8. Roll up into an original roll from bottom to top, and then cut into small sections evenly.

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    9.Take a small piece with the cut side facing both sides, and then use chopsticks to press the middle hard , the sides will rise.

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    10. Stretch out to both sides, and then pinch up the middle to show the layers The state of layer warping.

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    11.Make all the small noodle pieces into flower rolls, leave them for a while, and they will become natural Expansion becomes larger.

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    12.Put it in the pot, add cold water for 20 minutes, let it simmer for three minutes after boiling, and then boil it again build.

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    13.The flower rolls filled with green onions are ready.

Tips

1.The staple food of baking noodles must be steamed in cold water to make it fluffy and soft.
2.If you can’t finish it on the same day, don’t add chopped green onion.Otherwise, the flavor of chopped green onion will not taste good after you put it in the refrigerator.
3.The dough rises slowly in winter.You can find a basin larger than the baking basin, put warm water in it, and then put it in the basin.Use the temperature to promote the dough to rise, but the water temperature should not be overheated.

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