Salt and pepper rolls

2024-07-02 00:35:45  Views 2 Comments 0

Ingredients

Plain flour ( 250g )
Corn flour ( 50g )
Yeast ( 3 grams )
Pepper powder ( 1 and a half spoons )
Salt ( 1 spoon )
Vegetable oil ( appropriate amount )

How to make salt and pepper rolls

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    1.Prepare flour and cornmeal

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    2.Dissolve the yeast in warm water of about 35 degrees and pour it into the flour

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    3. Stir with chopsticks first.No dry flour, then knead the dough with your hands, put it into the bread barrel, and turn on the fermentation function

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    4.Dial The inside of the dough will be honeycomb-shaped and the fermentation is completed

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    5.Knead the dough smooth and let it rise for twenty minutes., then take a piece of dough and flatten it with your hands

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    6.Use a rolling pin to roll into a moderately thick cake.

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    7.Mix pepper powder and salt evenly to make salt and pepper

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    8.Sprinkle salt and pepper on the rolled out cake

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    9.Brush with a layer of vegetable oil

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    10. Roll the pie Stand up and cut into several pieces evenly

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    11.Stack two cut doughs together p>

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    12.Use chopsticks to press a seal from the middle

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    13.Take off the chopsticks and slowly stretch them to both sides with your hands

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    14.Twist hands in opposite directions

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    15.Pinch both ends to death, Press it at the bottom

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    16.Steam everything for 15 minutes

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    17. Take it out and let it cool

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    18.The plate is ready to eat, with your favorite side dishes

Tips

1.I use coarsely ground cornmeal, which has a rough texture.If you can’t buy it, you can replace it with ordinary cornmeal, or use all white flour.Instead
2, if you don’t have a bread machine, you can put it in a warm place to ferment.Remember to wrap it with plastic wrap

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