Ingredients
Plain flour ( 200g ) | Black sesame paste ( 30g ) |
Sichuan pepper salt ( 1g ) | Warm water ( appropriate amount ) |
Yeast powder ( 5g ) | Edible alkaline water ( 0.5g (add flour fertilizer when using) ) |
How to make black sesame sauce flower rolls
1.Add 200 grams of ordinary flour, add 5 grams of yeast powder with warm water and soft spots, cover it with a fresh-keeping bag and let it ferment naturally.After a while, add a little edible alkaline water (the alkaline water neutralizes acid and alkali)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
