Ingredients
Flour ( 500 grams ) | Spinach ( Bundle ) |
Eggs ( one ) | Yeast ( 5 grams ) |
How to make rose rolls
1.Wash and cut spinach into sections
2. Put the spinach in the juice fryer to fry the juice and noodles
3.Mix eggs, yeast, milk and spinach together to form a dough
4.Reconciliation Knead the dough until it becomes shiny and ferment
5. After the dough is ready, tap it with your hands and it will not return.Steamed
6. When making dumplings, don’t add too much noodles as it will affect the color
7.I placed seven pieces of dough and brushed them all with oil.Then I took a small piece of dough and rolled it into a round shape.Roll up the first rolled dough
8.Press the rolled flower roll in the middle with chopsticks Break
9.It becomes a beautiful rose
10. Place in a drawer to ferment for 20 minutes and steam over high heat for ten minutes,
11.Steam for ten minutes and wait for five minutes to open the lid
12.Finished product picture
Tips Shi
When frying the sauce, add a test amount of salt and the color will not change
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