How to make mushroom and sausage claypot rice

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  1. Preparations: mushrooms, sausages, green onions, Coriander, ginger slices, eggs

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  2. Preparation: Soak the mushrooms until soft, wash and drain, and skew the sausage Slice, mince green onions, coriander, shred ginger, beat eggs and place in a small bowl.

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  3.Wash the rice and pour an appropriate amount of water into the casserole (covering the level of the rice) Line a little) add a few drops of peanut oil.Bring to a boil over high heat and reduce to minimum heat, stirring with a spoon to prevent the rice grains from sticking to the pan.

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  4.When you see small holes in the rice, there is no need to stir anymore

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  5.Add the sausage, mushrooms, and shredded ginger, cover, and continue to simmer over low heat p>

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  6. When the rice and sausage are cooked until they are about 70% cooked, add the eggs.Cover the pot and continue to simmer over low heat.When the water in the pot is dried out (there is a slight burnt smell), turn off the heat

• 7.Put the chopped green onion and coriander in a small bowl, heat up the pan, pour hot oil on it, and pour in the light soy sauce.

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  8.Serve with seasoned sauce