Recipe for Claypot Rice with Pork Ribs, Corn and Radish

• 

  1.Wash the rice and put it into the pot.Add an appropriate amount of water.The rice will be cooked in about half an hour!

• 

  2.Pork ribs are ready

• 

  3.I cut the ribs into small pieces for easy eating! This is the pork ribs after blanching!

• 

  4.Add cooking wine, light soy sauce, dark soy sauce, stir evenly and put it in the refrigerator Inside, I pickle it at night and use it in the morning!

• 

  5. When the rice is done, remember to put some oil in the pot! It is convenient to heat up the rice without burning it!

• 

  6.Corn kernels are ready

• 

  7. Heat the cold oil in the pan and add the onion and ginger to bring out the fragrance

• 

  8.Add the ribs and stir-fry

• 

  9.Pour in Flavor, light soy sauce, oil, and a little salt and continue stir-frying

• 10.Add appropriate amount of water and bring to a boil

• 

  11.When the juice is gone, add the corn kernels and stir-fry for a while and it’s ready to serve!

• 

  12.This is broccoli and carrots after blanching!

• 

  13.Put the rice into the pot!

• 

  14.Put the ribs on top, broccoli and carrots!

• 

  15.This triple oil is used to pour on broccoli when eating Yes, when to eat, put the pot on the fire and heat it up until there is a sizzling sound from the bottom of the pot, then turn off the heat!

• 

  16. Let’s have another beautiful one!