Ingredients
Fragrant rice ( 3-cup rice cooker measuring cup ) | Sausage ( One ) |
Bacon (appropriate amount) | Green vegetables (appropriate amount ) |
Sesame oil ( one spoonful ) | Salt and the following are the ingredients for sauce ( appropriate amount ) | Chicken powder (appropriate amount) | Extremely delicious ( one spoonful ) |
Dark soy sauce ( a little ) | Sugar ( appropriate amount ) |
Fuel consumption ( Two drops ) | Boiling water ( appropriate amount ) |
How to make claypot rice
1.Wash the rice and soak it in a casserole for one hour
2. Bring to a boil over high heat, be careful not to stick to the pan, add sesame oil and stir well
3.Turn to low heat and simmer
4.Add the sauce ingredients Pour an appropriate amount of boiling water into the bowl and stir well
5. When the rice is 80% cooked, use a spoon Slowly pour the juice into the rice from the edge of the casserole
6. Cut the soaked sausage into slices , sliced bacon
7. Place the chopped sausage and bacon on the casserole and cover Put the lid on and continue to simmer, it must be on low heat.When the sausage and meat are hot, it will be ok
8.Finally, put the blanched vegetables on top and pour the remaining juice on top, it’s delicious The claypot rice is ready to start
Tips Shi
When soaking rice, add water according to the water absorption of the rice.It is about the same amount of water that is usually added for cooking rice in a rice cooker.Soaked rice has absorbed enough water and is easier to cook.Be sure to observe more., it will easily stick to the pot.Before the water is completely evaporated, pour in the juice and add the sausage and meat.
You can put in various dishes as you like
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