Cured Meat Claypot Rice

2024-07-02 01:37:34  Views 2 Comments 0

Ingredients

Bacon, sausage (appropriate amount)
Rice, carrots, green peppers ( appropriate amount )
sesame oil, sugar, oyster sauce ( appropriate amount )
pepper, light soy sauce ( appropriate amount )

Preserved meat pot How to make steamed rice

  • Illustration of how to cook claypot rice with preserved meat 1

    1.Sausage and bacon slices.

  • Illustration of how to make preserved meat clay pot rice 2

    2.Wash the coriander and soak in salt water for 15 minutes.

  • Illustration of how to make preserved meat clay pot rice 3

    3. Chop carrots and green peppers.

  • Illustration of how to make preserved meat clay pot rice 4

    4. Wash the rice and soak it in water for 20 minutes, and add a few drops of sesame oil.

  • Illustration of how to make preserved meat clay pot rice 5

    5.Oyster sauce, light soy sauce, sesame oil, white sugar, raw garlic, black pepper, small Mix red pepper.

  • Illustration of how to make preserved meat clay pot rice 6

    6. Boil the rice until it is almost dry, add the bacon and sausage, cover over low heat for two minutes

  • Illustration of how to make preserved meat clay pot rice 7

    7.After two minutes, add the carrots and green peppers, cover and bake over low heat for eight minutes.

  • Illustration of how to make preserved meat clay pot rice 8

    8. After the baked rice is turned off the heat for five minutes, pour in the sauce and mix All

  • Illustration of how to make preserved meat clay pot rice 9

    9. Finally, sprinkle in chopped coriander and add the fried eggs.

Tips

Cook the rice on low heat throughout.

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