Health benefits
Green pepper: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Ingredients
Wuchang Rice ( 1 meter scoop ) | Cantonese sausage ( 1 piece ) |
Corn kernels ( Appropriate amount ) | Green pepper ( 1 piece ) |
Carrot ( 1 root ) | |
Sunflower oil ( appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Onions ( Appropriate amount span> ) | Ginger ( appropriate amount ) |
Garlic (appropriate amount) |
How to make Cantonese sausage claypot rice
1.Wash the green peppers and carrots, dice them, peel the corn into kernels, and place them on a plate for later use.
2.Clean the sausages, put them in the pot and cook for about 20 minutes.
3.Wash the rice clean and put in an appropriate amount of water (than usual for steaming rice) slightly more water), steam in a rice cooker.
4. Then, put an appropriate amount of sunflower oil in the pot and wait until the oil is cooked Add the ginger and garlic and stir-fry until fragrant, then add the prepared green pepper, corn and carrot diced.Add some spicy sauce, light soy sauce, dark soy sauce, salt, and rock sugar, continue to stir-fry for about 2 minutes, and remove from the pot!
5.Pour the fried ingredients into the rice cooker and stir evenly.Cover and continue cooking.
6. Wait for the Cantonese sausage to cook for about 20 minutes, remove and let cool.Cut into thin slices, then place them neatly on the rice and continue steaming for about 5 minutes.
7. Finally install the disk and get ready to start!
Tips
When steaming the rice, use a little more water than usual because the vegetables will absorb a little water.
Cut the ginger into dices, not into shreds.
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