How to make sausage clay pot rice

• 

  1. Prepare the silk rice, put it in a bowl and soak it in water for one and a half hours

• 

  2.Soak the rice

• 

  3.Prepare the sauce,

• 

  4. Boil the water in the pot.Add the green vegetables and blanch them and cook

• 

  5. 1.Sausage slices, carrot slices, pork belly Slice the bacon and pinch it with rice wine, dice the green onion and coriander.
  2.Put lard in the pot, stir-fry the sausage, bacon, fresh mushrooms and carrots and set aside



6.1.Pour out the oil in the pot, add water, pour in the prepared sauce, add sugar and bring to a boil, add a little MSG, pour in In the bowl, the sauce is ready
2.Pour a little oil into the clay pot and spread it evenly


• 

  7.Put the prepared water and rice into the pot, stir it evenly with chopsticks, put it on the gas stove and cook, bring to a boil over medium-low heat, until the rice bubbles, turn off the heat.Pour the remaining oil into the pot along all sides

• 

  8. Put the side dishes on the rice Above, cover and cook over medium-low heat for half a minute, turn off the heat, and simmer for 2 to 3 minutes.Repeat the heating steps.When the pot makes a squeaking sound, turn off the heat when you smell the aroma of the crispy rice.This will prevent the pot from sticking and there will be crispy rice.

• 

  9. Remove from heat and simmer for 3 to 5 minutes

• 

  10. Just open the pot and pour in the seasonings.It can also be used as a packaged work meal!