Health benefits
Eggs: protect eyes and improve eyesight
White sugar: activate blood circulation and remove blood stasis
Ingredients
Rice ( 2 cups ) | Sausage ( 3 pieces ) |
Eggs ( 2 pieces ) | Water ( 450ml ) |
Oyster sauce ( 1 tablespoon ) | Light soy sauce ( 2 tablespoons ) |
| White sugar ( half tablespoon ) | Sesame oil ( Half a tablespoon ) |
Sesame oil ( Half a tablespoon ) | Cold boiled water ( 1 tablespoon ) |
How to make Cantonese sausage clay pot rice
1.Soak rice in water for at least one hour
2. Brush a layer of peanut oil on the bottom of the pot.Add more oil, otherwise it will be easy to burn the bottom.Put the soaked rice and water into the pot and cook.
3.After the fire comes to a boil, continue to cook over medium heat for about 15 minutes.
4. Slice the sausage.
5. When the water is almost dry and the rice is still slightly bubbling, you can Add the sausage slices and beat two eggs.Continue to simmer on low heat for 8 minutes.
6.Add the sauce, one tablespoon of soy sauce and half a tablespoon of dark soy sauce , half a tablespoon of sesame oil, half a tablespoon of oyster sauce, and a little water.
7.Cut green onion and cut coriander into pieces.
8. Pour on the sauce, sprinkle with chopped green onion and aromatic segments.Hold the stove and open the door for two minutes and you're ready to eat.
Tips
The rice must be soaked in water for more than an hour.
Before cooking rice, be sure to brush some oil on the bottom of the pot.Brush more oil, otherwise the bottom will be burnt.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
