Tom Yum Hotpot

2024-06-21 03:28:17  Views 2 Comments 0

Health benefits

Coriander: nourishes the liver
Flammulina velutipes: low protein
Oyster mushroom: low protein

Ingredients

Tom Yum Hot Pot Base ( 1 pack )
Hot pot ingredients ( 200g )
Lime ( 3 slices )
Cilantro ( A little )
Enoki mushroom ( 150g )
Oyster Mushroom ( 3 )
White radish ( 100 grams )
Fans ( 50g )

How to make Tom Yum Hotpot

  • Winter Yin Gong hot pot recipe 1

    1.The required ingredients are ready

  • Tom Yum Hot Pot Recipe Illustration 2

    2. Add an appropriate amount of water to the pot and bring to a boil.Enter the Tom Yum Hot Pot Base

  • Tom Yum Hot Pot Recipe Illustration 3

    3.After boiling, add white radish

  • Tom Yum Hot Pot Recipe Illustration 4

    4.Cook for 5 minutes

  • 5.Add hot pot ingredients

  • Tom Yum Hot Pot Recipe Illustration 6

    6. Continue to cook for 2 minutes

  • Tom Yum Hot Pot Recipe Illustration 7

    7.Add oyster mushrooms

  • Tom Yum Hot Pot Recipe Illustration 8

    8.Cook for another 2 minutes

  • Tom Yum Goong Illustration of how to make hot pot 9

    9.Add enoki mushrooms and vermicelli

  • Tom Yum Hot Pot Recipe Illustration 10

    10.Cook until the enoki mushrooms and rice noodles become soft.Sprinkle with coriander and lime slices

  • Tom Yum Hot Pot Recipe Illustration 11

    11.Put it into a bowl

  • Tom Yum Hot Pot Recipe Illustration 12

    12.Wow~

  • Tom Yum Hot Pot Recipe Illustration 13

    13.The refreshing and non-greasy Tom Yum Hotpot is the absolute best!

Tips

It is recommended to put the white radish as early as possible.The longer it is cooked, the better the taste and the more flavorful it will be.

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