How to make Vietnamese spring rolls

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  1. Prepare all the materials and find a larger one Boil a little water in a pot

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  2.Cook the fresh shrimps, wrap them, cut them in half and let them cool

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  3.Cook the rice noodles, rinse with cold water, drain and set aside

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  4.Shred the lettuce and cut the cucumber into strips

• 5.Next we prepare the sauce first.The sauces come in many different flavors, it just depends on what you like.You can find other ones on the Internet

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  6. Prepare two tablespoons of peanut butter first, add some and start cooking Melt the peanut butter in boiling hot water, add an appropriate amount of hoisin sauce, and stir evenly.Add hoisin sauce and peanut butter to your taste.If you like it spicy, you can add some chili pepper to the sauce.

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  7.Ready to wrap, take a piece of rice paper and turn it around in hot water

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  8. Spread it out on the cutting board, add lettuce, cucumber, rice noodles and shrimp.Friends who like coriander can Add some coriander and mint leaves would be even better.I wanted to eat it temporarily so I didn’t prepare mint leaves

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  9. Start folding from the lower end, folding on the left and right sides side, and then roll it up

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  10. Completed, delicious with peanut sauce!