Ingredients
Plain flour ( 300g ) | Chili oil ( a small amount ) |
Cold salad Radish (appropriate amount) | Noodle water ( 190g ) |
How to make roll pancakes
1.Prepare plain flour, 300 grams
2. Pour water in the middle and stir with chopsticks while pouring.
3. Knead into a smooth dough and set it aside to rest for a while.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
