Recipe for local vegetable spring rolls

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  1.Remove the yellow leaves of the vegetables and cut off the roots

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  2.Blank the vegetables

• 3.Chopped local vegetables
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  4.Squeeze out the water

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  5. Mash the meat into ground vegetables, add salt and chicken essence and Add a small amount of oil and mix well

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  6. Spread the spring roll wrapper on the tray.After putting the meat, roll up the top first, then roll up the sides, apply water on the end of the spring roll wrapper, and then cover the previously rolled wrapper.On the tail skin!

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  7. Heat the oil in a pan until it is 70% hot, fry the spring rolls until golden brown, remove and drain the oil