Health benefits
Pork: Nourishes yin
Chives: Promotes blood circulation and removes blood stasis
Eggs: Protects eyes and improves eyesight
Ingredients
Pork (appropriate amount) | Soy sauce (appropriate amount) |
Chives (appropriate amount) | Eggs (one)div> |
Dumpling skin (appropriate amount) | Five-spice powder ( appropriate amount ) |
Onion and ginger ( appropriate amount ) |
How to make pot stickers
1. Preparation materials: meat fillings and dumpling skins purchased directly.Then prepare the ingredients: soy sauce, salt, onion, ginger, etc., plus an egg
2. Stir the eggs into the meat filling, and add an appropriate amount of water.Stir clockwise.When it feels sticky, add salt and soy sauce.A little allspice.
3.Place the chopped leeks on top of the stirred meat filling.Put as much leeks as you like, pinch the middle of the dumpling wrapper and make sure it is ventilated on both sides.
Put it in the pot, add a little oil first, put it on low heat for 3 minutes, then pour an appropriate amount of water, the pot will make a chirping sound, cover the pot, open it again for 2 minutes, repeat this 2-3 times That’s it.Turn the pot once in the middle and cover it with the lid to prevent the oil from splashing out when it encounters water and making it burnt on the outside and tender on the inside
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