Bread machine cured meat, surf and turf family-friendly pot stickers

2024-07-02 02:34:01  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Chicken breast ( 75g )
Egg ( 1 )
Dachshund ( 1 root )
Shrimp ( 10 pieces )
Wheat core powder (Xinliang) 1 ( 170g )
Wheat core powder (Xinliang) 2 ( 20g )
Warm water ( 120ml )
Salt ( 2 grams )
Thin salt light soy sauce ( A little )
Cornstarch ( A little )
Salt ( a little )
Cooking wine ( a little )

How to make bacon-wrapped sea-and-turf potstickers in a bread machine

  • Illustration of how to make bread-machine cured meat, sea and land-based pot stickers for parents and children 1

    1. Cut the sausage and chicken into cubes and set aside.
    Cut a knife on the back of the shrimp to remove the sausage and set aside.Add some cooking wine, light soy sauce and cornstarch to the shrimp, then mix well and marinate for flavor.
    Only part of the shrimp is used, and the other part is intended to be mixed with noodles and stir-fried ingredients, so it is marinated together.When the time comes, the excess will be used for stuffing.

  • Illustration of how to make bread-machine cured sea and land-based potstickers for parents and children 2

    2. Put the sausage and chicken into the blender, add the eggs and light soy sauce, and blend Put the puree in the refrigerator.It doesn't matter if the sausage is not completely crushed.This way you can eat the sausage and it tastes better.(If you want it smoother, you can mix in some cornstarch later.)

  • Bread Machine Cured Meat Sea-Land Parent-child Illustration of how to make pot stickers 3

    3.Put flour 1 and warm water into the bread machine, start the dough mode, it will take about 15 minutes in total, and knead until the dough is smooth.

  • Illustration of how to make bread machine cured sea-and-turf dumplings for parents and children 4

    4. Divide the dough into 10 small groups, each group is about 28 grams.

  • Illustration of how to make bread-machine cured sea-and-turf dumplings for parents and children 5

    5. Divide the previously prepared filling into 10 portions, with a small portion in each portion Piece of sausage.

  • Illustration of how to make bread machine cured sea-and-turf dumplings for parents and children 6

    6.One portion of filling is paired with one shrimp.

  • Illustration of how to make bread-machine cured sea-and-turf dumplings for parents and children 7

    7. Once wrapped, you can put it in the pot.

  • Illustration of how to make bread-machine cured sea-and-turf dumplings for parents and children 8

    8. Fry the bottom for a while first, then add water to cover each pot sticker At the bottom, cover the lid and simmer over low heat for 5 minutes, add some water, and simmer for another 5 minutes.I used 50ml of water in total.When you see that the color of the pot stickers has turned white and somewhat swollen, open the lid and turn the heat to medium to drain the water.Remember not to use a shovel to shovel the pot stickers, but gently shake the pan to release it from the bottom of the pot, so that the bottom is golden and crispy.You can start the pot.

  • Illustration of how to make bread machine cured meat, sea and land dumplings for parents and children 9

    9.Take a bite, you can eat shrimps and sausages, the best Pair it with some white vinegar to make it less greasy.

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