How to make braised beans and noodles

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  1.Kitchenware
  
  Steaming Pot, wok;
  
  
  
  Mix the cut noodles with oil and steam for about 12 minutes;
  

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  2.Pick the beans, remove the tendons, break the segments, wash and set aside

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  3.Meat slices
  

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  4.Pot Add an appropriate amount of oil, pick a few pieces of fat meat, add an aniseed and stir-fry out the oil, and stir out the fragrance;
  

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  5.Add the meat slices and stir-fry, add onions, ginger and garlic and stir-fry until fragrant, add soy sauce;
  

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  6.Add the beans and stir-fry until they change color.Add salt and water to cover the ingredients and bring to a boil;
  

• 7. Spread the steamed noodles on top of the beans, cover and simmer over low heat, insert chopsticks into the beans from the side and move them around carefully;
  
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  8. When there is not much soup left, mix the noodles and beans evenly, sprinkle with a little chicken essence and stir Mix well and serve.