Health benefits
Dried mushrooms: strengthen the spleen
Carrots: activate blood circulation and remove blood stasis
Ham: strengthen the spleen and replenish qi
Ingredients
Dumpling skin ( 600g ) | Lamb leg ( 500g ) |
| Chinese cabbage ( 8 petals ) | Dried shiitake mushrooms ( 12 ) |
Carrot ( 1 root ) | Ham ( 50g ) |
Pork fat ( 100g ) | Green onions ( 1 root ) |
Blending oil ( 2 Porcelain soup ) | Sesame oil ( 1 Porcelain soup ) |
Table salt ( 3 tsp ) | Cooking wine ( 1 porcelain soup ) |
Fuel consumption ( 1 porcelain soup ) | Chicken essence ( 2 tsp ) |
Five spice powder ( 1 tsp ) | Pepper ( 1 tsp ) |
Cumin powder ( 1 tsp spoon ) | Ginger powder ( 1 small spoon ) |
Light soy sauce ( 2 porcelain soup ) |
How to make spiced mutton box
2.Shiitake mushrooms! carrot.Chinese cabbage! Blanch, drain, twist and dry the water.
3.Mutton! Pig fat! Chop it into minced meat! Ham.Chinese cabbage, carrots.Chop mushrooms and green onions into small pieces.
4. Mix all ingredients, add all accessories and stir evenly.
5.Put it into the pot and stir-fry until it is six times cooked.Pour it into a bowl and let it cool for later use
6. Take a piece of dumpling wrapper and flatten it out and add the meat filling.
7.The fried meat in the picture above! The meat filling in this picture has not been fried.Take a piece of dumpling wrapper and lay it out flatly and put in the meat filling.The filling should also be spread out flat so that it will be cooked well during frying.Spread water around the dumpling skin and pinch tightly.
8.Take another dumpling wrapper and put it on top to cover it.
9.Fold inwards along the leather edge to form a flower shape!
10.Put it in the refrigerator for one hour.
11.Put the blended oil into the pot and heat it to 50% hot.It will be frozen.Fry the mutton box until golden brown and remove the oil.
12.It was fried and sold out as soon as it was served on the table.
13. I fried another portion.
14. Picture of the finished spiced mutton box.
1. Prepare the ingredients.Soak the mushrooms in advance.I forgot to put the scallion dumpling wrappers in for a photo
Tips
1.The mutton has a mutton smell.Add five-spice powder, scallions or onions, and mix it up so that the mutton smell will not be noticeable at all.
2.If you don’t like mutton, you can put the fillings you like.
3.The fillings can be fried or not.I tried filling half of the fried and non-fried fillings and found that the meat that was not fried was tenderer.
4.When wrapping, spread the meat filling flat to facilitate cooking.
5.The fillings are for reference, you can also add the fillings you like
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
