
Health benefits
Enoki mushrooms: low in protein
Eggs: moisturizing
Ingredients
Enoki mushrooms ( 150g ) | Eggs ( 1 piece ) |
Yigudao Snowflake Wheat Flour ( 50g ) | Rapeseed oil ( 500g ) |
Scallions ( 2 roots ) |
How to make fried enoki mushrooms

1.Ingredients preparation

2.Crack in 1 egg

3.Beat into batter

4.Enoki mushrooms wrapped in batter

5. Heat the oil in a pan to 7 levels

6.Fry the enoki mushrooms in oil until golden brown

7. Remove and drain
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





