
Health benefits
Cucumber: low in protein
Onion: kill insects
Carrot: clear away heat and detoxify
Ingredients
Tofu skin ( 1 piece ) | Cucumber ( 1 root ) |
Onion ( Half ) | Carrot ( Half ) |
Garlic ( 6 capsules ) | Xiaomi spicy ( 6 pieces ) |
Cilantro ( 3 pcs ) | Light soy sauce ( 1 spoon ) |
White sugar ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Sesame oil ( 1 spoon ) | Aged vinegar ( 1 spoon ) |
How to prepare cold tofu skin
1.Preparation materials: Qianzhang, onions, carrots and cucumbers shredded.
2.Chop garlic, millet chili, and coriander into sections and set aside

3. Boil water in a pot and blanch Qianzhang

4. Then blanch the carrots (in fact, you can also blanch both at the same time, it just depends on your personal taste) for 10 seconds

5. Prepare the sauce: put garlic, chili, and cooked sesame seeds in a bowl, and drizzle Heat oil until the aroma develops, then add sugar, light soy sauce, mature vinegar, oyster sauce, sesame oil, stir evenly

6.Pour in the sauce, wear disposable gloves and mix well

7.Serve on a plate and serve

8.Finished product picture
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