How to make Thai spicy and sour lotus root slices

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  1.Prepare ingredients for later use

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  2.Cut the lotus root into thin slices and wash the starch with water



3. Boil water in a pot, add white vinegar, add lotus root and blanch until raw



4.Drain the cold water and add garlic and millet pepper

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  5.Pour in another packet of Thai hot and sour sauce, mix well, and refrigerate for two hours

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  6.It’s ready to go, spicy and crispy, so delicious that you can’t stop eating

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  7.Finished picture!