How to cook eggplant with potatoes

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  1.Prepare the required ingredients

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  2.Peel potatoes and cut into hob pieces

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  3.Cut peppers and eggplants into pieces

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  4. Chop the ginger and garlic, and cut the green onion into pieces and set aside.

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  5.In a small bowl, add light soy sauce, dark soy sauce, cooking wine, salt, sugar, and vinegar , sesame oil, starch, oyster sauce and water, mix well and mix into a bowl of juice and set aside

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  6.Burning in the pot Boil water, add potatoes and blanch them for 2-3 minutes, remove them and use kitchen paper to dry the surface moisture

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  7.Pour an appropriate amount of cooking oil into another pot and heat it until it is 80% hot.Put the potatoes into the pot and fry over medium-low heat

• 8.Fry potatoes until golden brown, remove and control oil

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  9. Use the same method to fry the eggplant and remove it to control oil

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  10.Leave a little base oil in the pot and stir-fry Chive segments, minced ginger and garlic

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  11.Add the pepper and stir-fry evenly

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  12.Pour into the prepared bowl of juice and bring to a boil

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  13.Finally, pour the fried eggplant and potatoes into the pot, stir-fry quickly over high heat to reduce the juice

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  14.Finished product picture