
Ingredients
Yigudao snowflake wheat flour ( appropriate amount ) | Celery leaves ( 200g ) |
Red vinegar ( 10 grams ) | Spicy spicy oil ( 10 spoons span> ) |
Very fresh taste ( 10g ) |
How to make celery pimples

1.Prepare celery leaves and Igudo snowflake wheat flour

2.Chop celery leaves into fine pieces

3.Add Yigudao Snowflake Wheat Flour in small amounts and multiple times

4.Mix until relatively moist.Noodles

5. Put the size of Tuancheng table tennis ball into the steamer by hand

6.Boiling water
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7.Steam over high heat for 5 minutes

8. Take the pot out immediately when the time is up

9.Place on a plate
10.Pair it with a dipping sauce: red vinegar, very fresh taste, oily spicy seeds and mix evenly
11.Finished product picture
Tips
Because the moisture contained in celery after washing cannot be measured, when adding flour, you need to add it in small amounts and multiple times until it becomes a relatively moist dough.Too dry and not sticky.It doesn’t matter if you really miss it.If it’s too dry, add some water to mix it.If it’s too wet, add some flour to mix it.Cooking requires constant exploration.
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