Sautéed Mushrooms

2024-06-21 03:35:20  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Cabbage: nourishes the liver

Ingredients

Sugar ( )
Dried mushrooms ( )
Pork belly ( )
Chinese cabbage ( )
Salt ( )
Dark soy sauce ( )
MSG ( )
Chicken Essence ( )
Pork ( )

How to fry mushrooms

  • Illustration of how to make fried mushrooms 1

    1.Soak the dried mushrooms two hours in advance, wash and set aside

  • Fried mushrooms Practice illustration 2

    2.Minced green onion and garlic for later use

  • Illustration of how to make fried mushrooms 3

    3.Pork belly slices for later use

  • Illustration of how to make fried mushrooms 4

    4. Heat the pan with cold oil, add pork, add pork belly, stir-fry, add dark soy sauce, minced green onion, minced garlic, add cabbage, stir-fry, make cabbage Cut off the mushrooms, add sugar, salt, five-spice powder, chicken essence and MSG and serve.

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