
Health benefits
Pork belly: moisturizes dryness
Cabbage: nourishes the liver
Ingredients
Dried mushrooms ( ) | Pork belly ( ) |
Chinese cabbage ( ) | Salt ( ) |
Dark soy sauce ( ) | |
MSG ( ) | Chicken Essence ( ) |
Pork ( ) |
How to fry mushrooms

1.Soak the dried mushrooms two hours in advance, wash and set aside

2.Minced green onion and garlic for later use

3.Pork belly slices for later use

4. Heat the pan with cold oil, add pork, add pork belly, stir-fry, add dark soy sauce, minced green onion, minced garlic, add cabbage, stir-fry, make cabbage Cut off the mushrooms, add sugar, salt, five-spice powder, chicken essence and MSG and serve.
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