Red bean and oatmeal steamed buns

2024-06-21 15:28:36  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Igudao snowflake wheat flour ( 300g )
Red bean oatmeal ( 40g )
White sugar ( 50g )
Yeast ( 2g )
Pure milk ( About 200 ml )

How to make red bean and oatmeal steamed buns

  • Illustration of how to make red bean and oatmeal steamed buns 1

    1.Prepare all materials

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    2. Warm milk with hot water Warm the milk for a while and use chopsticks to mix it into cotton wool.

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    3. Knead it until it looks like this.

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    4. Cover with plastic wrap and ferment.About two hours

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    5.It can be roughly doubled.

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    6. You can knead it for a long time and steam it until it becomes smoother, and cut it into the shape and size you like.

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    7. Steam in cold water for 10 minutes.Steam for 5 minutes before opening the lid.

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    8.The fragrant oatmeal smell after opening the lid

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    9. Beautifully placed and photographed

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