How to make chocolate steamed bun rolls

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  1.First melt the yeast and squeeze the chocolate condensed milk into the bowl.

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  2. Pour one-third of the yeast water into the chocolate bowl and stir evenly.

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  3.Use two kinds of yeast and water to make two kinds of dough.The chocolate dough uses about 180 grams of flour.Use about 300 grams of flour for ordinary dough.Put the two types of dough into a basin to rise.

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  4.This is the prepared noodles.Because the basin is limited, I just make do with it.

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  5. Knead the dough and roll it out into a large dough, with the chocolate dough on top , two pieces of dough are stacked up.

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  6. Roll the dough into long strips and cut into evenly sized pieces.

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  7. Let’s take a side photo.

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  8.Put the chocolate buns into the steamer, cover the lid and let it rest for about 10 minutes.

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  9. Add water to the steamer, put the steamer on the stove, turn up the heat and bring to a boil, steam for 15 minutes, then turn off the heat and simmer for 3 minutes.

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  10. Steamed buns out of the pot.

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  11.Finished Picture