Ingredients
Ordinary flour ( 2 bowls ~ what we usually eat at home ) | Yeast ( 3g ) |
Brown sugar ( 100g ) | Water ( 150g ) |
How to make brown sugar steamed buns
1.
Prepare the ingredients, rinse the brown sugar with hot water and let it cool , dissolve the yeast with warm water.
2. Filter the dried brown sugar water with a drying net to remove the residue, then pour it into the flour, and use chopsticks to Stir into cotton wool!
3.Live the dough fermentation, cooking surface light, hand light, basin light!
4. Ferment into honeycomb shape!
5.Knead thoroughly, knock out the air bubbles in the dough, and let it sit for a few minutes!
6.Pole the dough into a long pancake!
7. Then roll it up and cut it into evenly sized pieces! ◐▂◐Pictures of cutting into pieces.I was busy cooking and forgot to take pictures!
8. Add cold water to the pot, put the dough in a drawer, and let it rise for 30 minutes!
9. Boil water for 25 minutes and turn off the heat.Do not turn off the heat and lift the lid after 5 minutes.Start the pot!
10.
The steamed buns are juicy, with the unique silky texture of brown sugar.So sweet!
Tips
If you know how to steam steamed buns, this will not be a problem!
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