Ingredients
Yigudao Snowflake Wheat Flour ( 500g ) | Wine rice ( 200g ) |
Yeast ( 10g ) | Water ( 200ml ) |
How to make rice cakes
1. Prepare ingredients: 500 grams of Igudao snowflake wheat flour, 200 ml of water, 10 yeast Gram, 200 grams of fermented rice
2.Put 500 grams of snowflake wheat flour into the cooking basin
3.Put the yeast into water to dissolve
4.Pour the fermented rice into the flour
5.Mix well first
6.Then pour the yeast water
7.Knead into a smooth dough, cover with plastic wrap and let rise for 30 minutes
8.After the dough has doubled in size, knead the dough again to deflate the air
9. Divide the dough into 100g small dough, and then rest for 10 minutes
10. Roll the relaxed dough into a round cake and place it on the baking sheet
11.Spray some water on it and let it ferment for 30 minutes
12. Preheat the oven to 180°C Bake for 20 minutes
13. Take it out and let it cool.There will be a slight aroma of wine, and the more you chew it, the more delicious it will be..
Tips
Different flours have different water absorption, so some fermented rice and water need to be reserved in advance to prevent the dough from being too dry or too soft.
If you feel it is not sweet enough, you can add some extra sugar
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