How to make colorful steamed buns

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  1.Mix the two doughs and leave them to ferment at room temperature

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  2. Take out the fermented dough and knead it on a dough mat until smooth

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  3.Shape the red dough into long strips

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  4.Cut into small pieces and press the white dough as well Follow these steps

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  5.Take a piece of red dough and flatten it

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  6.Use a rolling pin to roll into an oval shape

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  7. Roll the white dough into an oval shape, and stack the two dough pieces together

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  8.Turn the dough over and use a knife to cut out vertical stripes

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  9.From Roll up one end

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  10.After rolling up, use a little water to glue the two ends together into a circle

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  11.Take another piece of red dough and roll it into a round shape

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  12.Cut into four parts with a knife

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  13.Stack the dough pieces as shown in the picture below

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  14.From below Fold it up

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  15.Roll up from one end

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  16. Arrange the petals after rolling them

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  17.Put the flowers on the previously made dough

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  18. Do it in sequence For all the steamed buns, put water in the steamer and put the dough into the pot for secondary fermentation.After the fermentation is completed, turn on the heat and steam for twenty minutes

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  19.Another close-up picture