Ingredients
Yigudao Snow Wheat Flour ( 200g ) | Warm water ( 110g ) |
Salt ( 2g ) | Rapeseed ( 70g ) |
Mung bean sprouts ( 70g ) | Scallions ( 2g ) |
| Garlic ( 2g ) | Chili powder ( 3g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) |
How to make fried noodles
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1.Pour the Yigudao Snowflake Wheat Flour into the basin
2.Add salt and mix evenly, then add water and knead into a dough and let it rest for 15 minutes
3.The dough has risen Then knead it smooth and roll it into a round shape, then cut it into strips as shown in the picture
4. Pull the lasagna again A little longer as shown in the picture
5. Boil water and add noodles
6.Add rapeseed and mung bean sprouts and cook
7.Chop onions and garlic
8.Put the noodles and vegetables into a bowl, add chopped green onion, minced garlic, and chili powder
9.Add salt and light soy sauce, and finally pour it with hot oil
10.Super Fragrant
11.Mix well and you can eat
Tips
Add a little salt when kneading the noodles to make the noodles More energy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
