Health benefits
White sugar: low protein
Ingredients
Yigudao snowflake powder ( 400g ) | Pork filling ( appropriate amount ) |
Sichuan pepper water ( a little ) | White sugar ( a little ) |
Yeast powder ( 5g ) | Water ( appropriate amount ) |
How to make pork soup dumplings
1. Prepare 400 grams of Yigudao snowflake powder
2. Add 5 grams of yeast powder and a little sugar to the flour.
3.Add water and stir to form a dough.
4.Knead into dough.
5. Wake up for 1 hour to form a honeycomb shape.
6.Knead to release the air and form a smooth dough.
7. Knead into a long strip.
8.Cut into small pieces.
9. Roll into a small round cake.
10.This is the prepared pork filling.
11. Boiled pepper water.
12.Pour the pepper water into the meat filling.
13. Stir clockwise until it becomes thick, as shown in the picture above.
14.This is a rolled round cake.
15.Put the meat filling on the small round cake.
16.Wrap into small buns.
17. Wrap the buns in sequence and let them rise for 20 minutes.
18. Add water to the pot.After the water boils, put the proofed steamed buns in Place the package in a steamer and steam over high heat for 15 minutes and simmer for 5 minutes.Open the cover to exhaust.
19. Let cool and put it into a plate.Check out the sale of these steamed buns Looks really good.
20.The delicious Xiao Long Bao paired with wolfberry millet porridge, garlic and balsamic vinegar is really delicious So fragrant.
Tips
Let the wrapped xiaolongbao rest for 20 minutes before the steamed buns become soft and chewy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
