Ingredients
Yigudao Snow Wheat Flour ( 200g ) | Warm water ( 110g ) |
Salt ( 2g ) | Oil ( appropriate amount ) |
How to make pancakes
1.Pour the Igudao snowflake wheat flour into the basin
3.Knead the dough, apply a layer of oil on the surface and leave it for 1 hour
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4.Take out the dough, knead it smooth and divide it into two parts
5.Take a piece of dough and roll it into a rectangle
6.Apply a layer of oil
7.Fold it and cut it into strips as shown (you can also cut it into strips without folding)
8.Roll up from bottom to top as shown in the picture
9. Form it into a round shape and use a rolling pin to make it slightly larger as shown in the picture
10.Put oil in the pan and fry over low heat
11.Brake until both sides are golden brown and cooked (you can turn it over several times in the middle until the cake is cooked)
12.Crispy
13.delicious
2.Add salt and stir evenly, then stir with warm water into dough
Tips
The amount of water added when kneading the dough can be Increase or decrease it appropriately, the dough can be a little softer.
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