How to make scallion noodles

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  1. Wash the scallions and cut them into sections.Only the green ones are needed and the white part is reserved for other uses.

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  2. Prepare oil, sugar, light soy sauce, dark soy sauce, oyster sauce, and slices Good scallions.

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  3. Add oil to the hot pot and cook over low heat until it is 50% or 60% hot, put your hand on top of the pot When you can feel the heat, add the green onions and stir-fry over low heat.

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  4. Fry until the green onions become crispy and black in color.This process takes different times depending on the amount of green onions.Be patient and observe.I fried them for more than ten minutes.Remove the green onions and set aside.

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  5. Mix light soy sauce, dark soy sauce and oyster sauce together, then pour in Mix the scallion oil in the pot thoroughly and continue to heat over low heat.

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  6.When many big bubbles appear in the pot, pour in the sugar and Stir in circles until the sugar is completely melted, then turn off the heat.

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  7.Put the scallion oil and scallion segments in a container and cool them in the refrigerator refrigeration.You can take it out and mix it anytime you want to eat noodles.

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  8. Cook the noodles in boiling water, drain and put in a bowl.

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  9. Spoon two tablespoons of scallion oil sauce into the noodles and mix well.The crispy green onions are so fragrant!