Health benefits
Zucchini: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Yigudao Snowflake Wheat Flour ( 110g ) | Zucchini (About 350 grams ) |
Salt ( 2 grams ) | Eggs ( 2 ) |
How to make zucchini paste
1. Prepare Igudao snowflake wheat flour.
2. Wash and grate the zucchini into shreds, put it in a large bowl, add salt and stir Evenly spread and let sit for ten minutes.
3.After adding salt, the zucchini shreds will become soft and release a lot of moisture.
4.Then break two eggs into the bowl.
5. Stir evenly with chopsticks.
6.Sift in the Yigudao snowflake wheat flour.
7. Continue to stir evenly with chopsticks until the flour, zucchini shreds and eggs are completely integrated into a Thick batter.
8. Preheat the pan, pour a little vegetable oil, ladle in two spoons of batter, and use Use the back of the spoon to spread the batter into a thin round cake.
9. Fry over low heat until the bottom is golden brown.Turn over and fry the other side until golden brown.Remove from the pan.Add a little vegetable oil, spoon in the batter and bake the next sheet until all the batter is baked.
10.A delicious zucchini dumpling is ready.
11.Original and refreshing taste!
Tips
Choose zucchini that is smaller, tender and smooth.
Use low heat to pancake, wait until the surface is set, and turn over when the bottom is golden brown.
Floors have different water absorption properties and can be added in appropriate amounts according to the situation.
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