Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Yigudao Flour ( 120g ) | Eggs ( two ) |
Milk ( 200g ) | Black sesame seeds ( 8g ) |
White sugar ( appropriate amount ) | Oil ( appropriate amount ) |
How to make sesame milk egg cake
1.Prepare the required ingredients
2.Pour 120 grams of Yigudao flour into a large bowl
3.Knock in Two eggs
4.Add appropriate amount of sugar
5.Pour in 200 grams of milk
6.Stir into a fine, particle-free batter
7. Add 8 grams of black sesame seeds
8.Stir evenly
10.After the bottom is solidified, turn over and fry until cooked
11. Complete the steps, roll up and enjoy
12.A sesame milk egg pancake is ready~
9. Grease the pan with oil, scoop in a spoonful of batter and spread it evenly
Tips
Every time you fry a pancake, stir the batter to prevent it from settling, and then pour the batter into the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
