Health benefits
Pepper: enrich blood, protect teeth, protect bones
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Igudao wheat flour ( 100g ) | |
Watercress ( 50g ) | Lean meat ( 100g ) |
Light soy sauce ( 10 Grams ) | Cooking wine ( 10 grams ) |
Starch ( 15g ) | Salt ( 2 grams ) |
Pepper ( 1g ) | Lard ( A little ) |
Shredded watercress and pork Noodles - How to make magical flour
1.Prepare Igudao wheat flour and other ingredients
2.Put the flour into a larger container, add water and a little salt, and mix well to form a fluffy consistency
3.Knead the dough again, seal and let it rest for about 30 minutes
4.Cut the lean meat into shreds, add cooking wine, light soy sauce, and starch, mix well, and marinate for preparation
5.Knead the risen dough evenly and roll it into a thin dough
6. Roll into rolls, cut into noodles, shake and spread out
7. Boil water in a pot, add noodles, mix well and cook
8.Add salt, pepper and lard and mix well
9.Add shredded pork, mix well and bring to boil
10.Add watercress, mix well and bring to boil, then turn off heat
11.Put it into a large bowl
12. Serve and eat immediately
13.Finished Picture
Tips
Put in the shredded pork and mix it first Add the watercress evenly and cook until the color changes.In this way, the shredded meat will be cooked, tender and delicious.The watercress retains rich nutrition and color, and your appetite will be greatly increased.
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