How to make pan-fried buns with white radish and pork

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  1. Prepare Yigudao snowflake flour.

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  2.Pour snowflake powder, yeast powder and white sugar into the basin.

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  3. Add warm water and stir to form a dough.

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  4. Knead into dough.

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  5. Wake up for half an hour.

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  6. Knead into a smooth dough.

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  7. Shape into long strips.

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  8. White radish and pork filling prepared in advance.

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  9.Cut into small pieces, roll into small round cakes, and wrap with fillings , wrapped into small buns.

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  10. Place the wrapped buns on the panel to let them rise for 20 minutes.

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  11. Add a little oil to the electric baking pan and heat it over low heat, and wrap it up Arrange the buns evenly and fry until the bottom turns yellow.

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  12.Add half a bowl of batter water to cover the bottom of the buns, cover and fry for about About 10 minutes.

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  13. Open the lid and see that the bottom becomes crispy and golden, use a wooden spatula to remove the buns Shovel up.

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  14.Look at the bottom of this bun, which is golden and crispy, the dough is white and soft, and the filling is The ingredients are fresh and fragrant.Isn't it very tempting?

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  15.Put it into a plate and take a beautiful picture of the finished product.