How to make original pancakes

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  1.Add yeast to fresh milk, stir well, add flour after 10 minutes, stir, and knead into a dough

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  2.To speed up the fermentation, I put it in a wok with water and heated it over low heat for five minutes

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  3.After fermentation to double the volume, add a small amount of water to the baking powder and put it into the dough

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  4. After kneading evenly, use a rolling pin to roll it into a rectangular shape, and use a tea cup to press it into a round dough
  

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  5.After ten minutes, put it into the electric pancake stall and cook it until ready to eat

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  6.The cakes are on the plate! smell good!