Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Pork: nourish yin
Ingredients
Chives (a pound) | Eggs ( 3 ) |
Pork ( a small amount ) | White potato starch ( 4 small bowls ) |
Quince leaf ( 25 photos ) | Salt ( A small amount ) |
Sweet noodle sauce ( A small amount ) | |
Oil ( A small amount ) |
How to make quince leaf cake
1.Pick, clean and dice the leeks p>
2.Cut the pork into cubes and fry in oil
3. Spread two eggs, add a small amount of water to the eggs, you can break the eggs into pieces, and the oil in the pan should not be too hot.Too hot will make you old
4.White potato flour
5.Remember, you must use freshly boiled water to mix sweet potato flour
6.Hehao Noodles
7.Put on the basin and wake up for a while
8.Quiet leaf Wash well and control water
9. Put the leeks, eggs, pork, soy sauce, salt, sweet noodle sauce , oil, add a raw egg, this can make the stuffing firm, mix together evenly
10.Take out the dough and knead it, cut it into the size you need, and roll it out, just like making dumplings, but there is no need to knead and fold it
11. Boil water and put it into the pot.It will take about 15 minutes.This is done.Take over the pot
12.Hee hee, it’s done.It’s a little transparent.The skin is a little thick today, so it’s not very transparent.The thickness of the skin will not affect the taste
Tips
What I do is simple The leek and egg filling can be made with prawns, shrimp skin, or dried shrimps.Pork can also be added according to your preference.It is actually a dumpling, but it is placed on quince leaves.When mixing with white potato flour, be sure to use boiling water, and it must be just boiled.When mixing the noodles, be sure to pour boiling water over the white potato noodles.Unlike white noodles, it is almost transparent
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