Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Yeast ( 3g ) | High-gluten flour ( 200g ) |
Milk powder ( 15g ) | Egg liquid ( 35g ) | Coconut juice ( 50g ) | Butter ( 20g ) |
Salt ( 2.5g ) | White sugar ( 30g ) |
High-gluten flour (leave starter) ( 50g ) | Water (starter) ( 50g ) |
Yeast (starter) ( 1g ) |
How to make coconut hamburger embryos (Polish species)
1.Finished product.
2. To make Polish starter, 50 grams of high-gluten flour + 50 Gram water + 1 gram yeast, stir evenly and ferment for 2 hours (this is half an hour).
3. 50 grams of coconut milk, add 3 grams of yeast, 30 grams of sugar, Stir 2.5 grams of salt evenly, then pour in 200 grams of high-gluten flour and 15 grams of milk powder, mix and stir, then pour in the Polish starter, and add 35 grams of egg liquid and stir together.
4. Knead the dough until the surface is smooth, add 20 grams of butter, and knead Evenly.
5. Cover with plastic wrap and ferment for 3 hours.
6. The dough will rise until doubled in size, and it will not come back when inserted with your fingers.Just play it.
7. Knead the dough to deflate the air, knead for 5 minutes, and knead into a long shape.Strips and cut into 6 pieces.
8. Arrange it into a circle, sprinkle with sesame seeds and relax for a while.
9.Use the oven fermentation function to set the second fermentation for 30 minutes.
10. Proof until doubled in size, preheat the oven at 180℃ for 5 minutes , middle layer, upper and lower tubes and bake for 15 minutes.
11. Grilled, tempting coconut burgers, plated Photograph.
12. Break it open and take a look at the delicate lines inside the bread.
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