homemade burger

2024-07-02 00:12:48  Views 3 Comments 0

Health benefits

Lettuce: activate blood circulation and remove blood stasis

Ingredients

Butter 60 ( )
Water 200 ( )
Salt 3 ( )
2 tomatoes ( )
Lettuce ( )
BBQ steak ( )
Yeast 7 ( )
Sugar 100 ( )
High Pink 500 ( )
2 eggs (small) ( )
Ketchup/salad dressing ( )
Egg liquid (whole egg mixture less water) ( )

How to make homemade burgers

  • How to make homemade burgers Illustration 1

    1.First liquid, then powder Put the dough into a bread bucket, knead it into a smooth and fluffy dough (about 45 minutes), knead and ferment until it is 2.5 times in size

  • Illustration of homemade burgers 2

    2. After the fermented dough is deflated, weigh 70 grams of dough each, roll it into a round ball and put it into the baking pan, spaced apart.Oven at 65 degrees, put a bowl of water, put the hamburger embryos in and ferment until 2.5 times in size, brush with a layer of egg wash, and sprinkle with sesame seeds

  • 3.Preheat the oven, bake the middle layer of the upper and lower tubes at 160 degrees for 10 minutes, take out and bake for 15 minutes, take out

  • Illustration of homemade burgers 4

    4.Cut in half when cool

  • How to make homemade hamburgers Illustration 5

    5.Put lettuce leaves and squeeze salad dressing

  • Illustration of homemade burgers 6

    6.Put in the meat and squeeze the salad dressing

  • Illustration of how to make homemade burgers 7

    7.Add tomato slices and squeeze the salad dressing

  • Illustration of how to make homemade burgers 8

    8.Finished product

  • Illustration of homemade hamburger 9

    9.Finished product

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